The flavours

B

ari cuisine is renowned for its genuine flavors and unique culinary traditions. If you are a food lover, you cannot visit Bari without tasting some of its local delicacies.

One of the most famous dishes of Bari cuisine is definitely focaccia. Bari focaccia is a sort of flat bread, seasoned with fresh tomatoes, oregano, salt and extra virgin olive oil. Focaccia can be eaten at any time of day, as a snack or as a quick meal.

Another iconic dish of Bari cuisine is tiella. Tiella is a dish based on rice, potatoes and mussels, seasoned with tomato, onion and parsley. The tiella is cooked in a pyramid-shaped earthenware vessel, which gives the dish a unique flavor and rustic feel.

If you are a meat lover, you must definitely try the braciole. Braciole are slices of beef or veal stuffed with parsley, garlic and pecorino cheese. The chops are cooked in a tomato sauce and served with mashed potatoes or beans.

Finally, you can't leave Bari without tasting the pasta with mussels. Pasta with mussels is a very simple, but incredibly tasty dish. The pasta is cooked with mussels, garlic, parsley and chilli pepper, to create a dish with a strong and spicy flavour.

In conclusion, the cuisine of Bari is one of the tastiest and most genuine in Southern Italy. Taste these local delicacies and discover the true taste of Bari.

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